Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
All in The Pantry
Hearty Pasta and Bean Soup, Spaghetti with Quick Pantry Sauce and a delicate Spaghettini are served. 26 minutes long
tpt 2

Sat May 2nd
9:30 am

tpt MN

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Two Savory Soups and Ligurian Focaccia
Country Onion Soup and Le Marche Style Bean Soup with sweet and mellow Cabbage are prepared. 26 minutes long
tpt 2

Sat May 9th
9:30 am

tpt MN

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