Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
The Oven Is On
Eggplant and Rice Parmigiana, Vegetable and Meat Casserole, Bread Pudding with Pears are created. 26 minutes long
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Tue Nov 25th
8:30 pm
Wed Nov 26th
2:30 am

Symphony of Pastas
Lidia prepares Baked Rigatoni with Zucchini and a delicious Penne with Ricotta and Mushrooms. 26 minutes long
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Sat Nov 29th
9:30 am

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