Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
Garden of Goodness
Tuna Salad with Boiled Zucchini and String Bean Salad with Capers and Basil are served. 26 minutes long
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Tue Mar 31st
8:30 pm
Wed Apr 1st
2:30 am

A Light Summery Meal
Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of Fennel and Mint String Beans. 26 minutes long
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Sat Apr 4th
9:30 am

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The Versatile Tomato and All Things Italian
Tomato and Mint Salad, Tomato and Ricotta Crostini and Spaghetti with Quick Pantry Sauce are made. 26 minutes long
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Sat Apr 11th
9:30 am

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