Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
Sweetest of Sweets
Anise Cookies, a Mint Granita, an Angel Cake with Fresh Berries and Rice Pudding are served. 26 minutes long
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Tue Jan 27th
8:30 pm
Wed Jan 28th
2:30 am

I Love Eggs
Oregano Eggs and Anchovy Frittata, Rustic Salad and Zabaglione with Fresh Fruit are whipped up. 26 minutes long
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Sat Jan 31st
9:30 am

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Tue Feb 3rd
8:30 pm
Wed Feb 4th
2:30 am

Seafood Symphony
Popular Clam dishes include Pappa al Pomodoro with Clams and Clam and Scallion Risotto. 26 minutes long
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Sat Feb 7th
9:30 am

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